By
Rob and Andy
“You’ll
never amount to much.”
“You
don’t see things through, that’s your problem.”
“If
either of you ever succeed at anything, I’ll eat my own fingers.”
These
are just some of the comments and accusations that have been levelled
against us. Yet none of that has stopped us. Through wind and
rain, thick and thin, good times and bad, we’ve stayed the course.
Now
here we are, standing at the first milestone: pub number 50.
To
mark this special occasion, we’ve dispensed with the usual formula
(if there is one) and decided to write this entry
together, for Pubquest is not a lone man’s voyage, but a joint
venture.
So
it is that you, our lucky reader(s), will get to hear from both of
us...
Rob: Having
left the Three Tuns, we made the short walk over to the nearby
Fagan’s. This old joint, which has been serving beer since at least
the early 1820s, was originally called The Barrel. It was renamed in
1985 in recognition of its former landlord, Joe Fagan, who had the
honour of being Tetley’s longest-serving landlord, having been in
the job for 37 years.
Today,
locals will probably recognise the pub thanks to the huge mural on
the side of the building – known as The Snog – by
Sheffield artist Pete McKee.
The
picture is great: both funny and endearing. This means that, if
you’re approaching the pub from the correct side of the road, it
automatically has a bit of star quality about it. After all, few pubs
can boast such a great decoration.
If,
like us, you’re approaching the building from the other side
of the road, then it really doesn’t look like something you’d
write home to your parents about.
Keen to see what it was like inside, we were about to step into the building when Andy stopped me.
Keen to see what it was like inside, we were about to step into the building when Andy stopped me.
“Wait,”
he said, with a twinkle in his eye. “I’ve brought something for
the occasion”.
Curious,
I watched on as he dug into his pockets, idly wondering whether he
was about to pull out a bulging wallet and offer to finance the
remainder of the evening.
He didn’t, of course.
What
he did provide, however, was a pair of ‘50’ birthday badges. I
had to admit that I thought it was a nice touch. The only slight
problem was that the badges actually said "I am 50", which we
were very clearly not, but you work with what you’ve got.
Stepping
indoors, we found ourselves in a place that looked, above all else,
worn. I think that’s the only word that I can find to describe it.
It certainly wasn’t a rough pub and, as we’ll go onto mention,
the clientele were overwhelmingly friendly.
Andy: Panic
not, dear readers, for Rob's verbal vomit is over.
Lucy,
a mutual friend of ours, once informed us that she preferred my blogs
to Rob's. Now I'm not a petty man, and therefore I don't remind Rob
of this at absolutely every possible opportunity. But when you
compare my delicate prose to his reckless ramblings, it's easy to see
her point. It's akin to J. R. R. Tolkien co-writing Lord of the Rings
with Forrest Gump.
Andy
(centre) prepares to continue the story from Rob (right)
|
Are
you keeping up? Good, because we're in Fagan's, a pub from a bygone
era, where the staff spend more time chatting with the punters than
worrying about the wallpaper.
Aware
that our badges made us look like fools, we sensibly retreated to the
corner. Still, it didn't stop some doddery old woman
making a beeline for us.
“You
look good for 50!” she exclaimed.
“I
moisturise,” Rob retorted, quick as a flash.
I,
however, have been brought up to respect my elders and so gave the
pleasant old bat a brief summary of Pubquest.
“Ooo,
there's not as many pubs as when I were a kid,” she remarked, in
that wistful tone that only pensioners can summon.
At
this point, it was getting dangerously close to
Let-Me-Pull-Up-A-Chair territory. Worried she might not leave us
alone (we wanted to spend a bit of time together on our anniversary),
I scared her into retreat by telling her about our Twitter account.
As
the smell of Grandma slowly receded, it was replaced by the scent of
chilli. A giant vat bubbled away not ten yards from our table.
Naturally, we enquired as to its availability.
“I'm
afraid it's for an event,” came the barman's reply.
Quite
what this event was I'm unsure, as there were only about five people in
the pub. Unless we had stumbled upon the Over-65s Chilli-Eating World
Championship, it seemed that plenty would be going spare.
Sensing
defeat, we focussed our attention on the drinks instead. As you
should know by now, Pubquest rules dictate we must drink a different
pint in each pub. With this in mind, Addlestones Cloudy Cider caught
our eye – neither of us had ever heard of it. Although not normally
cider-drinkers, we requested two pints of scrumpy.
I'll
let Rob finish this one off. No doubt he'll tell you that the cider
was “nice” and the pub was “good”.
Rob: Casting
my mind back to when I was eleven years old, I remember a game we
used to play in class. You would write a few lines of a story, fold
the paper over, and
then pass it onto somebody else who would pick up where you left off. The
process was repeated over and over, until everyone had contributed
and the tale was complete.
Each
time I would take it very seriously, putting maximum effort into
crafting perfect English and using my blossoming mastery of the pen
to create the foundation of an exciting story, ripe with potential.
The problem was that my fellow Year 7 collaborators never quite
shared my enthusiasm for mature plotlines. What started out as a
promising Victorian murder mystery novel would inevitably turn into a
story about a teacher whose trousers fell down.
That
is what writing a joint blog with Andrew Wilson feels like.
The
post starts out as a thing of beauty, promising to grow into
something both splendidly witty and excellently written, but then
ultimately falls short. It’s a bit like watching an experienced
coachman who sets out driving smoothly down the queen’s highway,
but who then inexplicably hands the reins of his gilded carriage to
the half-blind, limbless alcoholic who is usually entrusted with
nothing so taxing as mucking out the stables.
But
anyway, back to the matter of Fagan’s.
Contrary to Andy’s predictions, I’m not going to say that the cider was “nice” or that the pub was “good”, because neither statement has any place in the writings of an honest man. The cider wasn’t nice. The pub wasn’t particularly good.
Contrary to Andy’s predictions, I’m not going to say that the cider was “nice” or that the pub was “good”, because neither statement has any place in the writings of an honest man. The cider wasn’t nice. The pub wasn’t particularly good.
The
issue with the cider was that it suffered from a fundamental problem
that rendered my distaste a foregone conclusion, which was simply
this: it was cider. No matter how fine the apples, it will never be
my favourite drink. However, it must be stated that – as far as
cider goes – this was one of the better ones. I couldn’t say that
I enjoyed it, but it didn’t make me want to scour my tongue with
razor wire.
Andy,
who is also generally averse to the beverage, found himself
pleasantly surprised. I suspect that, for real cider lovers, it would
be a fine pint indeed.
As
far as the pub itself is concerned, it was certainly below average
but still a good distance above being total rubbish. It was
overwhelmingly shabby, while still strangely posh. The punters were welcoming, but the
rundown taproom and frankly appalling selection of books and board
games aren’t going to win it any of the coveted Pubquest Awards.
Andy: Bloody
hell, Rob's tough to please. On the plus side, the cider was
excellent, showing they care about the quality of your pint, and the
mural gives Fagan's a touch of uniqueness that nowhere in the city
can match.
Anyway,
it's safe to say the joint blog has been a disaster. We've gone round
in more circles than a spirograph and we haven't even reached a
conclusion yet.
Rob: The
pub wasn't great. 5/10.
Andy: A
bit shabby perhaps but it had character! 9/10.
Rob: 7/10?
Andy: Deal.
Pub: Fagan's (69
Broad Ln, S1 4BS)
Rating: 7/10
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